Santos was one of the original cities in Brazil to produce coffee beans. The years of experience by Santos farmers has helped to pave the way for Brazil to become the world's largest coffee bean producer. Experience breeds perfection, so it should be of no surprise that with centuries of practice under their belts, Santos farmers have learned to cultivate the perfect bean. With a medium to light roast, smooth taste and pleasant aroma, Santos provides a mild and refreshing experience for the palette. The low acidity level allows the bean to absorb flavors well, making it a perfect pairing option with flavors such as dark chocolate, peanut butter, orange chocolate and hazelnut. If you enjoy a light bodied coffee with a satisfying aroma, then you will find your perfect brew with Brazilian Santos.